Burger King, French fries
USDA SR Legacy
Burger King, French fries belongs to the Processed category. A 100 g portion provides 280 kcal of energy, 3.2 g of protein, 39 g of carbohydrates, and 12 g of fat.
It also delivers a meaningful amount of potassium (467 mg per 100 g), a mineral important for blood pressure regulation.
Processed foods range widely in nutrient density; checking sodium and added sugar is recommended.
- Carbs
- 38.7g55%
- Fat
- 12.48g40%
- Protein
- 3.23g5%
Vitamins
| Vitamin C | 2.2 mg | |
| Vitamin E | 2.5 mg | |
| Vitamin K | 11.1 µg | |
| Vitamin B6 | 0.3 mg | |
Minerals
| Potassium | 467 mg | |
| Sodium | 279 mg | |
| Calcium | 17 mg | |
| Iron | 0.7 mg | |
| Magnesium | 27 mg | |
| Zinc | 0.4 mg | |
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Frequently asked questions
How many calories are in Burger King, French fries? +
Burger King, French fries provides 280 kcal per 100 g serving.
Is Burger King, French fries high in protein? +
Burger King, French fries contains 3.2 g of protein per 100 g, which is considered low for its category.
How much sodium is in Burger King, French fries? +
Burger King, French fries contains 279 mg of sodium per 100 g.
What category does Burger King, French fries belong to? +
Burger King, French fries is classified under the Processed category in our food database.
Does Burger King, French fries contain common allergens? +
Based on USDA data, Burger King, French fries does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Burger King, French fries? +
Burger King, French fries does not provide significant amounts of the tracked vitamins per 100 g.
Is Burger King, French fries a good source of fiber? +
Burger King, French fries contains 2.9 g of fiber per 100 g, which is moderate.