Bread, kneel-down (Navajo)
USDA SR Legacy
Bread, kneel-down (Navajo) belongs to the Processed category. A 100 g portion provides 195 kcal of energy, 4.3 g of protein, 39 g of carbohydrates, and 2.2 g of fat.
It also delivers a meaningful amount of potassium (320 mg per 100 g), a mineral important for blood pressure regulation.
Processed foods range widely in nutrient density; checking sodium and added sugar is recommended.
- Carbs
- 39.47g81%
- Fat
- 2.21g10%
- Protein
- 4.29g9%
Vitamins
| Vitamin K | 0.3 µg | |
Minerals
| Potassium | 320 mg | |
| Sodium | 126 mg | |
| Calcium | 5 mg | |
| Iron | 1.1 mg | |
| Magnesium | 55 mg | |
| Zinc | 1.5 mg | |
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Frequently asked questions
How many calories are in Bread, kneel-down (Navajo)? +
Bread, kneel-down (Navajo) provides 195 kcal per 100 g serving.
Is Bread, kneel-down (Navajo) high in protein? +
Bread, kneel-down (Navajo) contains 4.3 g of protein per 100 g, which is considered low for its category.
How much sodium is in Bread, kneel-down (Navajo)? +
Bread, kneel-down (Navajo) contains 126 mg of sodium per 100 g.
What category does Bread, kneel-down (Navajo) belong to? +
Bread, kneel-down (Navajo) is classified under the Processed category in our food database.
Does Bread, kneel-down (Navajo) contain common allergens? +
Based on USDA data, Bread, kneel-down (Navajo) does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Bread, kneel-down (Navajo)? +
Bread, kneel-down (Navajo) does not provide significant amounts of the tracked vitamins per 100 g.
Is Bread, kneel-down (Navajo) a good source of fiber? +
Fiber content for Bread, kneel-down (Navajo) is not reported.