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Processed · per 100 g

Bologna, chicken, pork, beef

USDA SR Legacy

Calories
272 kcal
Protein
11.33 g
Fiber
0 g
Category
Processed

Bologna, chicken, pork, beef belongs to the Processed category. A 100 g portion provides 272 kcal of energy, 11 g of protein, 5.6 g of carbohydrates, and 23 g of fat.

It also delivers a meaningful amount of potassium (313 mg per 100 g), a mineral important for blood pressure regulation.

Processed foods range widely in nutrient density; checking sodium and added sugar is recommended.

Carbs
5.61g
8%
Fat
22.73g
75%
Protein
11.33g
17%

Vitamins

Vitamin A 13 µg
1%
Vitamin C 15.8 mg
18%
Vitamin E 0.3 mg
2%
Vitamin K 0.1 µg
0%
Vitamin B6 0.2 mg
13%
Folate (B9) 7 µg
2%
Vitamin B12 0.6 µg
25%

Minerals

Potassium 313 mg
7%
Sodium 1,120 mg
49%
Calcium 92 mg
7%
Iron 1.3 mg
7%
Magnesium 15 mg
4%
Zinc 1.2 mg
11%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Bologna, chicken, pork, beef? +

Bologna, chicken, pork, beef provides 272 kcal per 100 g serving.

Is Bologna, chicken, pork, beef high in protein? +

Bologna, chicken, pork, beef contains 11 g of protein per 100 g, which is considered moderate for its category.

How much sodium is in Bologna, chicken, pork, beef? +

Bologna, chicken, pork, beef contains 1120 mg of sodium per 100 g.

What category does Bologna, chicken, pork, beef belong to? +

Bologna, chicken, pork, beef is classified under the Processed category in our food database.

Does Bologna, chicken, pork, beef contain common allergens? +

Based on USDA data, Bologna, chicken, pork, beef does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Bologna, chicken, pork, beef? +

Bologna, chicken, pork, beef provides notable amounts of Vitamin C (16 mg), Vitamin B12 (0.59 mcg) per 100 g.

Is Bologna, chicken, pork, beef a good source of fiber? +

Bologna, chicken, pork, beef contains 0 g of fiber per 100 g, which is low.