Bacon, Turkey, Low Sodium
USDA SR Legacy
Bacon, Turkey, Low Sodium belongs to the Processed category. A 100 g portion provides 253 kcal of energy, 13 g of protein, 4.8 g of carbohydrates, and 20 g of fat.
With 24 mg of vitamin C per 100 g, it helps support immune function and collagen synthesis.
Processed foods range widely in nutrient density; checking sodium and added sugar is recommended.
- Carbs
- 4.8g8%
- Fat
- 20g71%
- Protein
- 13.33g21%
Vitamins
| Vitamin A | 8 µg | |
| Vitamin C | 24 mg | |
| Vitamin D | 0.2 µg | |
| Vitamin E | 2.7 mg | |
| Vitamin K | 10.8 µg | |
| Vitamin B6 | 0.4 mg | |
| Folate (B9) | 6 µg | |
| Vitamin B12 | 0.7 µg | |
Minerals
| Potassium | 156 mg | |
| Sodium | 900 mg | |
| Calcium | 10 mg | |
| Iron | 0.7 mg | |
| Magnesium | 19 mg | |
| Zinc | 1.6 mg | |
Related Foods
Frequently asked questions
How many calories are in Bacon, Turkey, Low Sodium? +
Bacon, Turkey, Low Sodium provides 253 kcal per 100 g serving.
Is Bacon, Turkey, Low Sodium high in protein? +
Bacon, Turkey, Low Sodium contains 13 g of protein per 100 g, which is considered moderate for its category.
How much sodium is in Bacon, Turkey, Low Sodium? +
Bacon, Turkey, Low Sodium contains 900 mg of sodium per 100 g.
What category does Bacon, Turkey, Low Sodium belong to? +
Bacon, Turkey, Low Sodium is classified under the Processed category in our food database.
Does Bacon, Turkey, Low Sodium contain common allergens? +
Based on USDA data, Bacon, Turkey, Low Sodium does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Bacon, Turkey, Low Sodium? +
Bacon, Turkey, Low Sodium provides notable amounts of Vitamin C (24 mg), Vitamin B12 (0.66 mcg) per 100 g.
Is Bacon, Turkey, Low Sodium a good source of fiber? +
Bacon, Turkey, Low Sodium contains 0 g of fiber per 100 g, which is low.