Baby Food, Macaroni and Cheese, Toddler
USDA SR Legacy
Baby Food, Macaroni and Cheese, Toddler belongs to the Processed category. A 100 g portion provides 82 kcal of energy, 3.5 g of protein, 11 g of carbohydrates, and 2.6 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Processed foods range widely in nutrient density; checking sodium and added sugar is recommended.
- Carbs
- 11.2g55%
- Fat
- 2.6g28%
- Protein
- 3.5g17%
Vitamins
| Vitamin A | 19 µg | |
| Vitamin E | 0 mg | |
| Vitamin K | 0.2 µg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 40 µg | |
| Vitamin B12 | 0.1 µg | |
Minerals
| Potassium | 18 mg | |
| Sodium | 264 mg | |
| Calcium | 102 mg | |
| Iron | 0.6 mg | |
| Magnesium | 9 mg | |
| Zinc | 0.4 mg | |
Related Foods
Frequently asked questions
How many calories are in Baby Food, Macaroni and Cheese, Toddler? +
Baby Food, Macaroni and Cheese, Toddler provides 82 kcal per 100 g serving.
Is Baby Food, Macaroni and Cheese, Toddler high in protein? +
Baby Food, Macaroni and Cheese, Toddler contains 3.5 g of protein per 100 g, which is considered low for its category.
How much sodium is in Baby Food, Macaroni and Cheese, Toddler? +
Baby Food, Macaroni and Cheese, Toddler contains 264 mg of sodium per 100 g.
What category does Baby Food, Macaroni and Cheese, Toddler belong to? +
Baby Food, Macaroni and Cheese, Toddler is classified under the Processed category in our food database.
Does Baby Food, Macaroni and Cheese, Toddler contain common allergens? +
Based on USDA data, Baby Food, Macaroni and Cheese, Toddler does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Baby Food, Macaroni and Cheese, Toddler? +
Baby Food, Macaroni and Cheese, Toddler does not provide significant amounts of the tracked vitamins per 100 g.
Is Baby Food, Macaroni and Cheese, Toddler a good source of fiber? +
Baby Food, Macaroni and Cheese, Toddler contains 0.50 g of fiber per 100 g, which is low.