Baby Food, Carrots and Beef, Strained
USDA SR Legacy
Baby Food, Carrots and Beef, Strained belongs to the Processed category. A 100 g portion provides 59 kcal of energy, 3.4 g of protein, 5.7 g of carbohydrates, and 2.5 g of fat.
It also delivers a meaningful amount of potassium (226 mg per 100 g), a mineral important for blood pressure regulation.
Processed foods range widely in nutrient density; checking sodium and added sugar is recommended.
- Carbs
- 5.7g39%
- Fat
- 2.5g38%
- Protein
- 3.4g23%
Vitamins
| Vitamin A | 723 µg | |
| Vitamin C | 0.8 mg | |
| Vitamin E | 0.7 mg | |
| Vitamin K | 7.4 µg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 17 µg | |
| Vitamin B12 | 0.3 µg | |
Minerals
| Potassium | 226 mg | |
| Sodium | 69 mg | |
| Calcium | 22 mg | |
| Iron | 0.5 mg | |
| Magnesium | 13 mg | |
| Zinc | 0.8 mg | |
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Frequently asked questions
How many calories are in Baby Food, Carrots and Beef, Strained? +
Baby Food, Carrots and Beef, Strained provides 59 kcal per 100 g serving.
Is Baby Food, Carrots and Beef, Strained high in protein? +
Baby Food, Carrots and Beef, Strained contains 3.4 g of protein per 100 g, which is considered low for its category.
How much sodium is in Baby Food, Carrots and Beef, Strained? +
Baby Food, Carrots and Beef, Strained contains 69 mg of sodium per 100 g.
What category does Baby Food, Carrots and Beef, Strained belong to? +
Baby Food, Carrots and Beef, Strained is classified under the Processed category in our food database.
Does Baby Food, Carrots and Beef, Strained contain common allergens? +
Based on USDA data, Baby Food, Carrots and Beef, Strained does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Baby Food, Carrots and Beef, Strained? +
Baby Food, Carrots and Beef, Strained provides notable amounts of Vitamin A (723 mcg) per 100 g.
Is Baby Food, Carrots and Beef, Strained a good source of fiber? +
Baby Food, Carrots and Beef, Strained contains 2.6 g of fiber per 100 g, which is moderate.