比较 · 每 100 g
培根，预切片，低钠，未烹调 vs 澳大利亚进口草饲牛，牛肉馅85%瘦/15%脂，生
培根，预切片，低钠，未烹调
热量
407 kcal
6项中胜4项 澳大利亚进口草饲牛，牛肉馅85%瘦/15%脂，生
热量
239 kcal
6项中胜1项 | Nutrient | 培根，预切片，低钠，未烹调 | 澳大利亚进口草饲牛，牛肉馅85%瘦/15%脂，生 |
|---|---|---|
| Calories (kcal) | 407 | 239 |
| Protein (g) | 12.53 | 17.72 |
| Fat (g) | 39.27 | 18.12 |
| Carbs (g) | 0.83 | 0 |
| Fiber (g) | 0 | 0 |
| Potassium (mg) | 506 | - |
FAQ
Frequently asked questions
培根，预切片，低钠，未烹调和澳大利亚进口草饲牛，牛肉馅85%瘦/15%脂，生,哪个更好? +
407 kcal vs 239 kcal / 100g
Which is higher in protein? +
培根，预切片，低钠，未烹调: 12.53 g vs 澳大利亚进口草饲牛，牛肉馅85%瘦/15%脂，生: 17.72 g / 100g.
Which has more fiber? +
培根，预切片，低钠，未烹调: 0 g vs 澳大利亚进口草饲牛，牛肉馅85%瘦/15%脂，生: 0 g / 100g.
Which is better for weight loss? +
Lower calorie: 澳大利亚进口草饲牛，牛肉馅85%瘦/15%脂，生.
Which is more nutrient-dense? +
See the comparison table for protein, fiber, and key micronutrients per 100g.