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Bakery · per 100 g

Muffins, Oat Bran

USDA SR Legacy

Calories
270 kcal
Protein
7 g
Fiber
4.6 g
Category
Bakery

Muffins, Oat Bran belongs to the Bakery category. A 100 g portion provides 270 kcal of energy, 7.0 g of protein, 48 g of carbohydrates, and 7.4 g of fat.

It is a notable source of dietary fiber (4.6 g per 100 g), which supports digestive health.

Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.

Carbs
48.3g
67%
Fat
7.4g
23%
Protein
7g
10%

Vitamins

Vitamin E 0.7 mg
4%
Vitamin K 13 µg
11%
Vitamin B6 0.2 mg
9%
Folate (B9) 139 µg
35%
Vitamin B12 0 µg
0%

Minerals

Potassium 507 mg
11%
Sodium 393 mg
17%
Calcium 63 mg
5%
Iron 4.2 mg
23%
Magnesium 157 mg
37%
Zinc 1.8 mg
17%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Muffins, Oat Bran? +

Muffins, Oat Bran provides 270 kcal per 100 g serving.

Is Muffins, Oat Bran high in protein? +

Muffins, Oat Bran contains 7.0 g of protein per 100 g, which is considered moderate for its category.

How much sodium is in Muffins, Oat Bran? +

Muffins, Oat Bran contains 393 mg of sodium per 100 g.

What category does Muffins, Oat Bran belong to? +

Muffins, Oat Bran is classified under the Bakery category in our food database.

Does Muffins, Oat Bran contain common allergens? +

Based on USDA data, Muffins, Oat Bran does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Muffins, Oat Bran? +

Muffins, Oat Bran does not provide significant amounts of the tracked vitamins per 100 g.

Is Muffins, Oat Bran a good source of fiber? +

Muffins, Oat Bran contains 4.6 g of fiber per 100 g, which is moderate.