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Bakery · per 100 g

Muffins, Corn, Toaster Type

USDA SR Legacy

Calories
346 kcal
Protein
5.3 g
Fiber
1.6 g
Category
Bakery

Muffins, Corn, Toaster Type belongs to the Bakery category. A 100 g portion provides 346 kcal of energy, 5.3 g of protein, 58 g of carbohydrates, and 11 g of fat.

It fits into a balanced diet when portion sizes align with individual energy needs.

Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.

Carbs
57.9g
65%
Fat
11.3g
29%
Protein
5.3g
6%

Vitamins

Vitamin A 18 µg
2%
Vitamin B6 0 mg
3%
Folate (B9) 89 µg
22%
Vitamin B12 0 µg
1%

Minerals

Potassium 92 mg
2%
Sodium 430 mg
19%
Calcium 19 mg
1%
Iron 1.5 mg
8%
Magnesium 14 mg
3%
Zinc 0.4 mg
4%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Muffins, Corn, Toaster Type? +

Muffins, Corn, Toaster Type provides 346 kcal per 100 g serving.

Is Muffins, Corn, Toaster Type high in protein? +

Muffins, Corn, Toaster Type contains 5.3 g of protein per 100 g, which is considered moderate for its category.

How much sodium is in Muffins, Corn, Toaster Type? +

Muffins, Corn, Toaster Type contains 430 mg of sodium per 100 g.

What category does Muffins, Corn, Toaster Type belong to? +

Muffins, Corn, Toaster Type is classified under the Bakery category in our food database.

Does Muffins, Corn, Toaster Type contain common allergens? +

Based on USDA data, Muffins, Corn, Toaster Type does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Muffins, Corn, Toaster Type? +

Muffins, Corn, Toaster Type does not provide significant amounts of the tracked vitamins per 100 g.

Is Muffins, Corn, Toaster Type a good source of fiber? +

Muffins, Corn, Toaster Type contains 1.6 g of fiber per 100 g, which is low.