Muffins, Blueberry, Toaster Type, Toasted
USDA SR Legacy
Muffins, Blueberry, Toaster Type, Toasted belongs to the Bakery category. A 100 g portion provides 333 kcal of energy, 4.9 g of protein, 57 g of carbohydrates, and 10 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.
- Carbs
- 56.7g67%
- Fat
- 10.1g27%
- Protein
- 4.9g6%
Vitamins
| Vitamin A | 101 µg | |
| Vitamin E | 1 mg | |
| Vitamin K | 20.8 µg | |
| Vitamin B6 | 0 mg | |
| Folate (B9) | 94 µg | |
| Vitamin B12 | 0 µg | |
Minerals
| Potassium | 88 mg | |
| Sodium | 444 mg | |
| Calcium | 14 mg | |
| Iron | 0.5 mg | |
| Magnesium | 15 mg | |
| Zinc | 0.5 mg | |
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Frequently asked questions
How many calories are in Muffins, Blueberry, Toaster Type, Toasted? +
Muffins, Blueberry, Toaster Type, Toasted provides 333 kcal per 100 g serving.
Is Muffins, Blueberry, Toaster Type, Toasted high in protein? +
Muffins, Blueberry, Toaster Type, Toasted contains 4.9 g of protein per 100 g, which is considered low for its category.
How much sodium is in Muffins, Blueberry, Toaster Type, Toasted? +
Muffins, Blueberry, Toaster Type, Toasted contains 444 mg of sodium per 100 g.
What category does Muffins, Blueberry, Toaster Type, Toasted belong to? +
Muffins, Blueberry, Toaster Type, Toasted is classified under the Bakery category in our food database.
Does Muffins, Blueberry, Toaster Type, Toasted contain common allergens? +
Based on USDA data, Muffins, Blueberry, Toaster Type, Toasted does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Muffins, Blueberry, Toaster Type, Toasted? +
Muffins, Blueberry, Toaster Type, Toasted provides notable amounts of Vitamin A (101 mcg) per 100 g.
Is Muffins, Blueberry, Toaster Type, Toasted a good source of fiber? +
Muffins, Blueberry, Toaster Type, Toasted contains 1.9 g of fiber per 100 g, which is low.