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Seafood · per 100 g

Oysters, Eastern, Wild, Cooked, Moist Heat

USDA SR Legacy

Calories
102 kcal
Protein
11.42 g
Fiber
0 g
Category
Seafood

Oysters, Eastern, Wild, Cooked, Moist Heat belongs to the Seafood category. A 100 g portion provides 102 kcal of energy, 11 g of protein, 5.5 g of carbohydrates, and 3.4 g of fat.

It fits into a balanced diet when portion sizes align with individual energy needs.

Seafood provides omega-3 fatty acids, selenium, and lean protein.

Carbs
5.45g
22%
Fat
3.42g
31%
Protein
11.42g
46%

Vitamins

Vitamin A 26 µg
3%
Vitamin E 1.7 mg
11%
Vitamin K 2 µg
2%
Vitamin B6 0.1 mg
4%
Folate (B9) 14 µg
4%
Vitamin B12 17.5 µg
729%

Minerals

Potassium 139 mg
3%
Sodium 166 mg
7%
Calcium 116 mg
9%
Iron 9.2 mg
51%
Magnesium 35 mg
8%
Zinc 78.6 mg
715%
Allergens
  • shellfish
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FAQ

Frequently asked questions

How many calories are in Oysters, Eastern, Wild, Cooked, Moist Heat? +

Oysters, Eastern, Wild, Cooked, Moist Heat provides 102 kcal per 100 g serving.

Is Oysters, Eastern, Wild, Cooked, Moist Heat high in protein? +

Oysters, Eastern, Wild, Cooked, Moist Heat contains 11 g of protein per 100 g, which is considered moderate for its category.

How much iron is in Oysters, Eastern, Wild, Cooked, Moist Heat? +

Oysters, Eastern, Wild, Cooked, Moist Heat contains 9.2 mg of iron per 100 g.

What category does Oysters, Eastern, Wild, Cooked, Moist Heat belong to? +

Oysters, Eastern, Wild, Cooked, Moist Heat is classified under the Seafood category in our food database.

Does Oysters, Eastern, Wild, Cooked, Moist Heat contain common allergens? +

Oysters, Eastern, Wild, Cooked, Moist Heat may contain the following allergens: shellfish. Consult product labels for specific preparations.

What are the main vitamins in Oysters, Eastern, Wild, Cooked, Moist Heat? +

Oysters, Eastern, Wild, Cooked, Moist Heat provides notable amounts of Vitamin B12 (18 mcg) per 100 g.

Is Oysters, Eastern, Wild, Cooked, Moist Heat a good source of fiber? +

Oysters, Eastern, Wild, Cooked, Moist Heat contains 0 g of fiber per 100 g, which is low.