Leavening Agents, Yeast, Baker's, Active Dry
USDA SR Legacy
Leavening Agents, Yeast, Baker's, Active Dry belongs to the Bakery category. A 100 g portion provides 325 kcal of energy, 40 g of protein, 41 g of carbohydrates, and 7.6 g of fat.
It is a notable source of dietary fiber (27 g per 100 g), which supports digestive health.
Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.
- Carbs
- 41.22g42%
- Fat
- 7.61g17%
- Protein
- 40.44g41%
Vitamins
| Vitamin C | 0.3 mg | |
| Vitamin K | 0.4 µg | |
| Vitamin B6 | 1.5 mg | |
| Folate (B9) | 2,340 µg | |
| Vitamin B12 | 0.1 µg | |
Minerals
| Potassium | 955 mg | |
| Sodium | 51 mg | |
| Calcium | 30 mg | |
| Iron | 2.2 mg | |
| Magnesium | 54 mg | |
| Zinc | 7.9 mg | |
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Frequently asked questions
How many calories are in Leavening Agents, Yeast, Baker's, Active Dry? +
Leavening Agents, Yeast, Baker's, Active Dry provides 325 kcal per 100 g serving.
Is Leavening Agents, Yeast, Baker's, Active Dry high in protein? +
Leavening Agents, Yeast, Baker's, Active Dry contains 40 g of protein per 100 g, which is considered high for its category.
How much sodium is in Leavening Agents, Yeast, Baker's, Active Dry? +
Leavening Agents, Yeast, Baker's, Active Dry contains 51 mg of sodium per 100 g.
What category does Leavening Agents, Yeast, Baker's, Active Dry belong to? +
Leavening Agents, Yeast, Baker's, Active Dry is classified under the Bakery category in our food database.
Does Leavening Agents, Yeast, Baker's, Active Dry contain common allergens? +
Based on USDA data, Leavening Agents, Yeast, Baker's, Active Dry does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Leavening Agents, Yeast, Baker's, Active Dry? +
Leavening Agents, Yeast, Baker's, Active Dry does not provide significant amounts of the tracked vitamins per 100 g.
Is Leavening Agents, Yeast, Baker's, Active Dry a good source of fiber? +
Leavening Agents, Yeast, Baker's, Active Dry contains 27 g of fiber per 100 g, which is high.