Leavening Agents, Baking Powder, Low-Sodium
USDA SR Legacy
Leavening Agents, Baking Powder, Low-Sodium belongs to the Bakery category. A 100 g portion provides 97 kcal of energy, 0.10 g of protein, 47 g of carbohydrates, and 0.40 g of fat.
It also delivers a meaningful amount of potassium (10100 mg per 100 g), a mineral important for blood pressure regulation.
Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.
- Carbs
- 46.9g98%
- Fat
- 0.4g2%
- Protein
- 0.1g0%
Vitamins
Minerals
| Potassium | 10,100 mg | |
| Sodium | 90 mg | |
| Calcium | 4,332 mg | |
| Iron | 8.2 mg | |
| Magnesium | 29 mg | |
| Zinc | 0.7 mg | |
Related Foods
Frequently asked questions
How many calories are in Leavening Agents, Baking Powder, Low-Sodium? +
Leavening Agents, Baking Powder, Low-Sodium provides 97 kcal per 100 g serving.
Is Leavening Agents, Baking Powder, Low-Sodium high in protein? +
Leavening Agents, Baking Powder, Low-Sodium contains 0.10 g of protein per 100 g, which is considered low for its category.
How much sodium is in Leavening Agents, Baking Powder, Low-Sodium? +
Leavening Agents, Baking Powder, Low-Sodium contains 90 mg of sodium per 100 g.
What category does Leavening Agents, Baking Powder, Low-Sodium belong to? +
Leavening Agents, Baking Powder, Low-Sodium is classified under the Bakery category in our food database.
Does Leavening Agents, Baking Powder, Low-Sodium contain common allergens? +
Based on USDA data, Leavening Agents, Baking Powder, Low-Sodium does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Leavening Agents, Baking Powder, Low-Sodium? +
Leavening Agents, Baking Powder, Low-Sodium does not provide significant amounts of the tracked vitamins per 100 g.
Is Leavening Agents, Baking Powder, Low-Sodium a good source of fiber? +
Leavening Agents, Baking Powder, Low-Sodium contains 2.2 g of fiber per 100 g, which is moderate.