Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate
USDA SR Legacy
Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate belongs to the Bakery category. A 100 g portion provides 51 kcal of energy, 0.10 g of protein, 24 g of carbohydrates, and 0 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.
- Carbs
- 24.1g100%
- Fat
- 0g0%
- Protein
- 0.1g0%
Vitamins
Minerals
| Potassium | 5 mg | |
| Sodium | 7,893 mg | |
| Calcium | 7,364 mg | |
| Iron | 11.3 mg | |
| Magnesium | 39 mg | |
| Zinc | 0 mg | |
Related Foods
Frequently asked questions
How many calories are in Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate? +
Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate provides 51 kcal per 100 g serving.
Is Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate high in protein? +
Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate contains 0.10 g of protein per 100 g, which is considered low for its category.
How much sodium is in Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate? +
Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate contains 7893 mg of sodium per 100 g.
What category does Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate belong to? +
Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate is classified under the Bakery category in our food database.
Does Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate contain common allergens? +
Based on USDA data, Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate? +
Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate does not provide significant amounts of the tracked vitamins per 100 g.
Is Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate a good source of fiber? +
Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate contains 0.20 g of fiber per 100 g, which is low.