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Bakery · per 100 g

Leavening Agents, Baking Powder, Double-Acting, Sodium Aluminum Sulfate

USDA SR Legacy

Calories
53 kcal
Protein
0 g
Fiber
0.2 g
Category
Bakery

Leavening Agents, Baking Powder, Double-Acting, Sodium Aluminum Sulfate belongs to the Bakery category. A 100 g portion provides 53 kcal of energy, 0 g of protein, 28 g of carbohydrates, and 0 g of fat.

It fits into a balanced diet when portion sizes align with individual energy needs.

Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.

Carbs
27.7g
100%
Fat
0g
0%
Protein
0g
0%

Vitamins

Minerals

Potassium 20 mg
0%
Sodium 10,600 mg
461%
Calcium 5,876 mg
452%
Iron 11 mg
61%
Magnesium 27 mg
6%
Zinc 0 mg
0%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Leavening Agents, Baking Powder, Double-Acting, Sodium Aluminum Sulfate? +

Leavening Agents, Baking Powder, Double-Acting, Sodium Aluminum Sulfate provides 53 kcal per 100 g serving.

Is Leavening Agents, Baking Powder, Double-Acting, Sodium Aluminum Sulfate high in protein? +

Leavening Agents, Baking Powder, Double-Acting, Sodium Aluminum Sulfate contains 0 g of protein per 100 g, which is considered low for its category.

How much sodium is in Leavening Agents, Baking Powder, Double-Acting, Sodium Aluminum Sulfate? +

Leavening Agents, Baking Powder, Double-Acting, Sodium Aluminum Sulfate contains 10600 mg of sodium per 100 g.

What category does Leavening Agents, Baking Powder, Double-Acting, Sodium Aluminum Sulfate belong to? +

Leavening Agents, Baking Powder, Double-Acting, Sodium Aluminum Sulfate is classified under the Bakery category in our food database.

Does Leavening Agents, Baking Powder, Double-Acting, Sodium Aluminum Sulfate contain common allergens? +

Based on USDA data, Leavening Agents, Baking Powder, Double-Acting, Sodium Aluminum Sulfate does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Leavening Agents, Baking Powder, Double-Acting, Sodium Aluminum Sulfate? +

Leavening Agents, Baking Powder, Double-Acting, Sodium Aluminum Sulfate does not provide significant amounts of the tracked vitamins per 100 g.

Is Leavening Agents, Baking Powder, Double-Acting, Sodium Aluminum Sulfate a good source of fiber? +

Leavening Agents, Baking Powder, Double-Acting, Sodium Aluminum Sulfate contains 0.20 g of fiber per 100 g, which is low.