Garlic bread, frozen
USDA SR Legacy
Garlic bread, frozen belongs to the Bakery category. A 100 g portion provides 350 kcal of energy, 8.4 g of protein, 42 g of carbohydrates, and 17 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.
- Carbs
- 41.72g48%
- Fat
- 16.61g43%
- Protein
- 8.36g10%
Vitamins
| Vitamin A | 13 µg | |
| Vitamin C | 0.2 mg | |
| Vitamin D | 0.2 µg | |
| Vitamin E | 1.2 mg | |
| Vitamin K | 29.5 µg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 221 µg | |
| Vitamin B12 | 0.1 µg | |
Minerals
| Potassium | 103 mg | |
| Sodium | 544 mg | |
| Calcium | 27 mg | |
| Iron | 3.1 mg | |
| Magnesium | 23 mg | |
| Zinc | 0.9 mg | |
Related Foods
Frequently asked questions
How many calories are in Garlic bread, frozen? +
Garlic bread, frozen provides 350 kcal per 100 g serving.
Is Garlic bread, frozen high in protein? +
Garlic bread, frozen contains 8.4 g of protein per 100 g, which is considered moderate for its category.
How much sodium is in Garlic bread, frozen? +
Garlic bread, frozen contains 544 mg of sodium per 100 g.
What category does Garlic bread, frozen belong to? +
Garlic bread, frozen is classified under the Bakery category in our food database.
Does Garlic bread, frozen contain common allergens? +
Based on USDA data, Garlic bread, frozen does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Garlic bread, frozen? +
Garlic bread, frozen does not provide significant amounts of the tracked vitamins per 100 g.
Is Garlic bread, frozen a good source of fiber? +
Garlic bread, frozen contains 2.5 g of fiber per 100 g, which is moderate.