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food & nutrition
Bakery · per 100 g

French toast, frozen, ready-to-heat

USDA SR Legacy

Calories
213 kcal
Protein
7.4 g
Fiber
1.1 g
Category
Bakery

French toast, frozen, ready-to-heat belongs to the Bakery category. A 100 g portion provides 213 kcal of energy, 7.4 g of protein, 32 g of carbohydrates, and 6.1 g of fat.

It fits into a balanced diet when portion sizes align with individual energy needs.

Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.

Carbs
32.1g
60%
Fat
6.1g
26%
Protein
7.4g
14%

Vitamins

Vitamin A 54 µg
6%
Vitamin C 0.3 mg
0%
Vitamin B6 0.5 mg
29%
Folate (B9) 72 µg
18%
Vitamin B12 1.7 µg
70%

Minerals

Potassium 134 mg
3%
Sodium 495 mg
22%
Calcium 107 mg
8%
Iron 2.2 mg
12%
Magnesium 17 mg
4%
Zinc 0.8 mg
7%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in French toast, frozen, ready-to-heat? +

French toast, frozen, ready-to-heat provides 213 kcal per 100 g serving.

Is French toast, frozen, ready-to-heat high in protein? +

French toast, frozen, ready-to-heat contains 7.4 g of protein per 100 g, which is considered moderate for its category.

How much sodium is in French toast, frozen, ready-to-heat? +

French toast, frozen, ready-to-heat contains 495 mg of sodium per 100 g.

What category does French toast, frozen, ready-to-heat belong to? +

French toast, frozen, ready-to-heat is classified under the Bakery category in our food database.

Does French toast, frozen, ready-to-heat contain common allergens? +

Based on USDA data, French toast, frozen, ready-to-heat does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in French toast, frozen, ready-to-heat? +

French toast, frozen, ready-to-heat provides notable amounts of Vitamin B12 (1.7 mcg) per 100 g.

Is French toast, frozen, ready-to-heat a good source of fiber? +

French toast, frozen, ready-to-heat contains 1.1 g of fiber per 100 g, which is low.