waffle.wiki
food & nutrition
Seafood · per 100 g

Whitefish, mixed species, cooked, dry heat

USDA SR Legacy

Calories
172 kcal
Protein
24.47 g
Fiber
0 g
Category
Seafood

Whitefish, mixed species, cooked, dry heat belongs to the Seafood category. A 100 g portion provides 172 kcal of energy, 24 g of protein, 0 g of carbohydrates, and 7.5 g of fat.

It also delivers a meaningful amount of potassium (406 mg per 100 g), a mineral important for blood pressure regulation.

Seafood provides omega-3 fatty acids, selenium, and lean protein.

Carbs
0g
0%
Fat
7.51g
41%
Protein
24.47g
59%

Vitamins

Vitamin A 39 µg
4%
Vitamin B6 0.3 mg
20%
Folate (B9) 17 µg
4%
Vitamin B12 1 µg
40%

Minerals

Potassium 406 mg
9%
Sodium 65 mg
3%
Calcium 33 mg
3%
Iron 0.5 mg
3%
Magnesium 42 mg
10%
Zinc 1.3 mg
12%
Allergens Allergen-free
ALSO IN THIS CATEGORY

Related Foods

FAQ

Frequently asked questions

How many calories are in Whitefish, mixed species, cooked, dry heat? +

Whitefish, mixed species, cooked, dry heat provides 172 kcal per 100 g serving.

Is Whitefish, mixed species, cooked, dry heat high in protein? +

Whitefish, mixed species, cooked, dry heat contains 24 g of protein per 100 g, which is considered high for its category.

How much iron is in Whitefish, mixed species, cooked, dry heat? +

Whitefish, mixed species, cooked, dry heat contains 0.47 mg of iron per 100 g.

What category does Whitefish, mixed species, cooked, dry heat belong to? +

Whitefish, mixed species, cooked, dry heat is classified under the Seafood category in our food database.

Does Whitefish, mixed species, cooked, dry heat contain common allergens? +

Based on USDA data, Whitefish, mixed species, cooked, dry heat does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Whitefish, mixed species, cooked, dry heat? +

Whitefish, mixed species, cooked, dry heat provides notable amounts of Vitamin B12 (0.96 mcg) per 100 g.

Is Whitefish, mixed species, cooked, dry heat a good source of fiber? +

Whitefish, mixed species, cooked, dry heat contains 0 g of fiber per 100 g, which is low.