Tuna, yellowfin, fresh, cooked, dry heat
USDA SR Legacy
Tuna, yellowfin, fresh, cooked, dry heat belongs to the Seafood category. A 100 g portion provides 130 kcal of energy, 29 g of protein, 0 g of carbohydrates, and 0.59 g of fat.
It also delivers a meaningful amount of potassium (527 mg per 100 g), a mineral important for blood pressure regulation.
Seafood provides omega-3 fatty acids, selenium, and lean protein.
- Carbs
- 0g0%
- Fat
- 0.59g4%
- Protein
- 29.15g96%
Vitamins
| Vitamin A | 22 µg | |
| Vitamin D | 2 µg | |
| Vitamin E | 0.3 mg | |
| Vitamin K | 0.1 µg | |
| Vitamin B6 | 1 mg | |
| Folate (B9) | 2 µg | |
| Vitamin B12 | 2.4 µg | |
Minerals
| Potassium | 527 mg | |
| Sodium | 54 mg | |
| Calcium | 4 mg | |
| Iron | 0.9 mg | |
| Magnesium | 42 mg | |
| Zinc | 0.5 mg | |
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Frequently asked questions
How many calories are in Tuna, yellowfin, fresh, cooked, dry heat? +
Tuna, yellowfin, fresh, cooked, dry heat provides 130 kcal per 100 g serving.
Is Tuna, yellowfin, fresh, cooked, dry heat high in protein? +
Tuna, yellowfin, fresh, cooked, dry heat contains 29 g of protein per 100 g, which is considered high for its category.
How much iron is in Tuna, yellowfin, fresh, cooked, dry heat? +
Tuna, yellowfin, fresh, cooked, dry heat contains 0.92 mg of iron per 100 g.
What category does Tuna, yellowfin, fresh, cooked, dry heat belong to? +
Tuna, yellowfin, fresh, cooked, dry heat is classified under the Seafood category in our food database.
Does Tuna, yellowfin, fresh, cooked, dry heat contain common allergens? +
Based on USDA data, Tuna, yellowfin, fresh, cooked, dry heat does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Tuna, yellowfin, fresh, cooked, dry heat? +
Tuna, yellowfin, fresh, cooked, dry heat provides notable amounts of Vitamin D (2.0 mcg), Vitamin B12 (2.4 mcg) per 100 g.
Is Tuna, yellowfin, fresh, cooked, dry heat a good source of fiber? +
Tuna, yellowfin, fresh, cooked, dry heat contains 0 g of fiber per 100 g, which is low.