Salmon, Atlantic, farmed, cooked, dry heat
USDA SR Legacy
Salmon, Atlantic, farmed, cooked, dry heat belongs to the Seafood category. A 100 g portion provides 206 kcal of energy, 22 g of protein, 0 g of carbohydrates, and 12 g of fat.
It also delivers a meaningful amount of potassium (384 mg per 100 g), a mineral important for blood pressure regulation.
Seafood provides omega-3 fatty acids, selenium, and lean protein.
- Carbs
- 0g0%
- Fat
- 12.35g56%
- Protein
- 22.1g44%
Vitamins
| Vitamin A | 69 µg | |
| Vitamin C | 3.7 mg | |
| Vitamin D | 13.1 µg | |
| Vitamin E | 1.1 mg | |
| Vitamin K | 0.1 µg | |
| Vitamin B6 | 0.6 mg | |
| Folate (B9) | 34 µg | |
| Vitamin B12 | 2.8 µg | |
Minerals
| Potassium | 384 mg | |
| Sodium | 61 mg | |
| Calcium | 15 mg | |
| Iron | 0.3 mg | |
| Magnesium | 30 mg | |
| Zinc | 0.4 mg | |
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Frequently asked questions
How many calories are in Salmon, Atlantic, farmed, cooked, dry heat? +
Salmon, Atlantic, farmed, cooked, dry heat provides 206 kcal per 100 g serving.
Is Salmon, Atlantic, farmed, cooked, dry heat high in protein? +
Salmon, Atlantic, farmed, cooked, dry heat contains 22 g of protein per 100 g, which is considered high for its category.
How much iron is in Salmon, Atlantic, farmed, cooked, dry heat? +
Salmon, Atlantic, farmed, cooked, dry heat contains 0.34 mg of iron per 100 g.
What category does Salmon, Atlantic, farmed, cooked, dry heat belong to? +
Salmon, Atlantic, farmed, cooked, dry heat is classified under the Seafood category in our food database.
Does Salmon, Atlantic, farmed, cooked, dry heat contain common allergens? +
Based on USDA data, Salmon, Atlantic, farmed, cooked, dry heat does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Salmon, Atlantic, farmed, cooked, dry heat? +
Salmon, Atlantic, farmed, cooked, dry heat provides notable amounts of Vitamin A (69 mcg), Vitamin D (13 mcg), Vitamin B12 (2.8 mcg) per 100 g.
Is Salmon, Atlantic, farmed, cooked, dry heat a good source of fiber? +
Salmon, Atlantic, farmed, cooked, dry heat contains 0 g of fiber per 100 g, which is low.