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Seafood · per 100 g

Roe, mixed species, cooked, dry heat

USDA SR Legacy

Calories
204 kcal
Protein
28.62 g
Fiber
0 g
Category
Seafood

Roe, mixed species, cooked, dry heat belongs to the Seafood category. A 100 g portion provides 204 kcal of energy, 29 g of protein, 1.9 g of carbohydrates, and 8.2 g of fat.

It also delivers a meaningful amount of potassium (283 mg per 100 g), a mineral important for blood pressure regulation.

Seafood provides omega-3 fatty acids, selenium, and lean protein.

Carbs
1.92g
4%
Fat
8.23g
38%
Protein
28.62g
58%

Vitamins

Vitamin A 91 µg
10%
Vitamin C 16.4 mg
18%
Vitamin B6 0.2 mg
11%
Folate (B9) 92 µg
23%
Vitamin B12 11.5 µg
481%

Minerals

Potassium 283 mg
6%
Sodium 117 mg
5%
Calcium 28 mg
2%
Iron 0.8 mg
4%
Magnesium 26 mg
6%
Zinc 1.3 mg
12%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Roe, mixed species, cooked, dry heat? +

Roe, mixed species, cooked, dry heat provides 204 kcal per 100 g serving.

Is Roe, mixed species, cooked, dry heat high in protein? +

Roe, mixed species, cooked, dry heat contains 29 g of protein per 100 g, which is considered high for its category.

How much iron is in Roe, mixed species, cooked, dry heat? +

Roe, mixed species, cooked, dry heat contains 0.77 mg of iron per 100 g.

What category does Roe, mixed species, cooked, dry heat belong to? +

Roe, mixed species, cooked, dry heat is classified under the Seafood category in our food database.

Does Roe, mixed species, cooked, dry heat contain common allergens? +

Based on USDA data, Roe, mixed species, cooked, dry heat does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Roe, mixed species, cooked, dry heat? +

Roe, mixed species, cooked, dry heat provides notable amounts of Vitamin A (91 mcg), Vitamin C (16 mg), Vitamin B12 (12 mcg) per 100 g.

Is Roe, mixed species, cooked, dry heat a good source of fiber? +

Roe, mixed species, cooked, dry heat contains 0 g of fiber per 100 g, which is low.