Pollock, Atlantic, cooked, dry heat
USDA SR Legacy
Pollock, Atlantic, cooked, dry heat belongs to the Seafood category. A 100 g portion provides 118 kcal of energy, 25 g of protein, 0 g of carbohydrates, and 1.3 g of fat.
It also delivers a meaningful amount of potassium (456 mg per 100 g), a mineral important for blood pressure regulation.
Seafood provides omega-3 fatty acids, selenium, and lean protein.
- Carbs
- 0g0%
- Fat
- 1.26g10%
- Protein
- 24.92g90%
Vitamins
| Vitamin A | 12 µg | |
| Vitamin B6 | 0.3 mg | |
| Folate (B9) | 3 µg | |
| Vitamin B12 | 3.7 µg | |
Minerals
| Potassium | 456 mg | |
| Sodium | 110 mg | |
| Calcium | 77 mg | |
| Iron | 0.6 mg | |
| Magnesium | 86 mg | |
| Zinc | 0.6 mg | |
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Frequently asked questions
How many calories are in Pollock, Atlantic, cooked, dry heat? +
Pollock, Atlantic, cooked, dry heat provides 118 kcal per 100 g serving.
Is Pollock, Atlantic, cooked, dry heat high in protein? +
Pollock, Atlantic, cooked, dry heat contains 25 g of protein per 100 g, which is considered high for its category.
How much iron is in Pollock, Atlantic, cooked, dry heat? +
Pollock, Atlantic, cooked, dry heat contains 0.59 mg of iron per 100 g.
What category does Pollock, Atlantic, cooked, dry heat belong to? +
Pollock, Atlantic, cooked, dry heat is classified under the Seafood category in our food database.
Does Pollock, Atlantic, cooked, dry heat contain common allergens? +
Based on USDA data, Pollock, Atlantic, cooked, dry heat does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Pollock, Atlantic, cooked, dry heat? +
Pollock, Atlantic, cooked, dry heat provides notable amounts of Vitamin B12 (3.7 mcg) per 100 g.
Is Pollock, Atlantic, cooked, dry heat a good source of fiber? +
Pollock, Atlantic, cooked, dry heat contains 0 g of fiber per 100 g, which is low.