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Seafood · per 100 g

Herring, Atlantic, cooked, dry heat

USDA SR Legacy

Calories
203 kcal
Protein
23.03 g
Fiber
0 g
Category
Seafood

Herring, Atlantic, cooked, dry heat belongs to the Seafood category. A 100 g portion provides 203 kcal of energy, 23 g of protein, 0 g of carbohydrates, and 12 g of fat.

It also delivers a meaningful amount of potassium (419 mg per 100 g), a mineral important for blood pressure regulation.

Seafood provides omega-3 fatty acids, selenium, and lean protein.

Carbs
0g
0%
Fat
11.59g
53%
Protein
23.03g
47%

Vitamins

Vitamin A 36 µg
4%
Vitamin C 0.7 mg
1%
Vitamin D 5.4 µg
27%
Vitamin E 1.4 mg
9%
Vitamin K 0.1 µg
0%
Vitamin B6 0.3 mg
20%
Folate (B9) 12 µg
3%
Vitamin B12 13.1 µg
548%

Minerals

Potassium 419 mg
9%
Sodium 115 mg
5%
Calcium 74 mg
6%
Iron 1.4 mg
8%
Magnesium 41 mg
10%
Zinc 1.3 mg
12%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Herring, Atlantic, cooked, dry heat? +

Herring, Atlantic, cooked, dry heat provides 203 kcal per 100 g serving.

Is Herring, Atlantic, cooked, dry heat high in protein? +

Herring, Atlantic, cooked, dry heat contains 23 g of protein per 100 g, which is considered high for its category.

How much iron is in Herring, Atlantic, cooked, dry heat? +

Herring, Atlantic, cooked, dry heat contains 1.4 mg of iron per 100 g.

What category does Herring, Atlantic, cooked, dry heat belong to? +

Herring, Atlantic, cooked, dry heat is classified under the Seafood category in our food database.

Does Herring, Atlantic, cooked, dry heat contain common allergens? +

Based on USDA data, Herring, Atlantic, cooked, dry heat does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Herring, Atlantic, cooked, dry heat? +

Herring, Atlantic, cooked, dry heat provides notable amounts of Vitamin D (5.4 mcg), Vitamin B12 (13 mcg) per 100 g.

Is Herring, Atlantic, cooked, dry heat a good source of fiber? +

Herring, Atlantic, cooked, dry heat contains 0 g of fiber per 100 g, which is low.