Cod, Pacific, raw (may have been previously frozen)
USDA SR Legacy
Cod, Pacific, raw (may have been previously frozen) belongs to the Seafood category. A 100 g portion provides 69 kcal of energy, 15 g of protein, 0 g of carbohydrates, and 0.41 g of fat.
It also delivers a meaningful amount of potassium (235 mg per 100 g), a mineral important for blood pressure regulation.
Seafood provides omega-3 fatty acids, selenium, and lean protein.
- Carbs
- 0g0%
- Fat
- 0.41g6%
- Protein
- 15.27g94%
Vitamins
| Vitamin A | 2 µg | |
| Vitamin D | 0.5 µg | |
| Vitamin E | 0.5 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 7 µg | |
| Vitamin B12 | 2 µg | |
Minerals
| Potassium | 235 mg | |
| Sodium | 303 mg | |
| Calcium | 8 mg | |
| Iron | 0.2 mg | |
| Magnesium | 20 mg | |
| Zinc | 0.3 mg | |
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Frequently asked questions
How many calories are in Cod, Pacific, raw (may have been previously frozen)? +
Cod, Pacific, raw (may have been previously frozen) provides 69 kcal per 100 g serving.
Is Cod, Pacific, raw (may have been previously frozen) high in protein? +
Cod, Pacific, raw (may have been previously frozen) contains 15 g of protein per 100 g, which is considered high for its category.
How much iron is in Cod, Pacific, raw (may have been previously frozen)? +
Cod, Pacific, raw (may have been previously frozen) contains 0.16 mg of iron per 100 g.
What category does Cod, Pacific, raw (may have been previously frozen) belong to? +
Cod, Pacific, raw (may have been previously frozen) is classified under the Seafood category in our food database.
Does Cod, Pacific, raw (may have been previously frozen) contain common allergens? +
Based on USDA data, Cod, Pacific, raw (may have been previously frozen) does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Cod, Pacific, raw (may have been previously frozen)? +
Cod, Pacific, raw (may have been previously frozen) provides notable amounts of Vitamin B12 (2.0 mcg) per 100 g.
Is Cod, Pacific, raw (may have been previously frozen) a good source of fiber? +
Cod, Pacific, raw (may have been previously frozen) contains 0 g of fiber per 100 g, which is low.