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Seafood · per 100 g

Fish, bass, fresh water, mixed species, raw

USDA SR Legacy

Calories
114 kcal
Protein
18.86 g
Fiber
0 g
Category
Seafood

Fish, bass, fresh water, mixed species, raw belongs to the Seafood category. A 100 g portion provides 114 kcal of energy, 19 g of protein, 0 g of carbohydrates, and 3.7 g of fat.

It also delivers a meaningful amount of potassium (356 mg per 100 g), a mineral important for blood pressure regulation.

Seafood provides omega-3 fatty acids, selenium, and lean protein.

Carbs
0g
0%
Fat
3.69g
31%
Protein
18.86g
69%

Vitamins

Vitamin A 30 µg
3%
Vitamin C 2 mg
2%
Vitamin B6 0.1 mg
7%
Folate (B9) 15 µg
4%
Vitamin B12 2 µg
83%

Minerals

Potassium 356 mg
8%
Sodium 70 mg
3%
Calcium 80 mg
6%
Iron 1.5 mg
8%
Magnesium 30 mg
7%
Zinc 0.7 mg
6%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Fish, bass, fresh water, mixed species, raw? +

Fish, bass, fresh water, mixed species, raw provides 114 kcal per 100 g serving.

Is Fish, bass, fresh water, mixed species, raw high in protein? +

Fish, bass, fresh water, mixed species, raw contains 19 g of protein per 100 g, which is considered high for its category.

How much iron is in Fish, bass, fresh water, mixed species, raw? +

Fish, bass, fresh water, mixed species, raw contains 1.5 mg of iron per 100 g.

What category does Fish, bass, fresh water, mixed species, raw belong to? +

Fish, bass, fresh water, mixed species, raw is classified under the Seafood category in our food database.

Does Fish, bass, fresh water, mixed species, raw contain common allergens? +

Based on USDA data, Fish, bass, fresh water, mixed species, raw does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Fish, bass, fresh water, mixed species, raw? +

Fish, bass, fresh water, mixed species, raw provides notable amounts of Vitamin B12 (2.0 mcg) per 100 g.

Is Fish, bass, fresh water, mixed species, raw a good source of fiber? +

Fish, bass, fresh water, mixed species, raw contains 0 g of fiber per 100 g, which is low.