Doughnuts, yeast-leavened, with jelly filling
USDA SR Legacy
Doughnuts, yeast-leavened, with jelly filling belongs to the Bakery category. A 100 g portion provides 340 kcal of energy, 5.9 g of protein, 39 g of carbohydrates, and 19 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.
- Carbs
- 39g45%
- Fat
- 18.7g48%
- Protein
- 5.9g7%
Vitamins
| Vitamin A | 17 µg | |
| Vitamin E | 0.4 mg | |
| Vitamin K | 7.1 µg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 104 µg | |
| Vitamin B12 | 0.2 µg | |
Minerals
| Potassium | 79 mg | |
| Sodium | 455 mg | |
| Calcium | 25 mg | |
| Iron | 1.8 mg | |
| Magnesium | 20 mg | |
| Zinc | 0.8 mg | |
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Frequently asked questions
How many calories are in Doughnuts, yeast-leavened, with jelly filling? +
Doughnuts, yeast-leavened, with jelly filling provides 340 kcal per 100 g serving.
Is Doughnuts, yeast-leavened, with jelly filling high in protein? +
Doughnuts, yeast-leavened, with jelly filling contains 5.9 g of protein per 100 g, which is considered moderate for its category.
How much sodium is in Doughnuts, yeast-leavened, with jelly filling? +
Doughnuts, yeast-leavened, with jelly filling contains 455 mg of sodium per 100 g.
What category does Doughnuts, yeast-leavened, with jelly filling belong to? +
Doughnuts, yeast-leavened, with jelly filling is classified under the Bakery category in our food database.
Does Doughnuts, yeast-leavened, with jelly filling contain common allergens? +
Based on USDA data, Doughnuts, yeast-leavened, with jelly filling does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Doughnuts, yeast-leavened, with jelly filling? +
Doughnuts, yeast-leavened, with jelly filling does not provide significant amounts of the tracked vitamins per 100 g.
Is Doughnuts, yeast-leavened, with jelly filling a good source of fiber? +
Doughnuts, yeast-leavened, with jelly filling contains 0.90 g of fiber per 100 g, which is low.