Doughnuts, yeast-leavened, with creme filling
USDA SR Legacy
Doughnuts, yeast-leavened, with creme filling belongs to the Bakery category. A 100 g portion provides 361 kcal of energy, 6.4 g of protein, 30 g of carbohydrates, and 25 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.
- Carbs
- 30g33%
- Fat
- 24.5g60%
- Protein
- 6.4g7%
Vitamins
| Vitamin A | 11 µg | |
| Vitamin E | 0.3 mg | |
| Vitamin K | 8.6 µg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 109 µg | |
| Vitamin B12 | 0.1 µg | |
Minerals
| Potassium | 80 mg | |
| Sodium | 309 mg | |
| Calcium | 25 mg | |
| Iron | 1.8 mg | |
| Magnesium | 20 mg | |
| Zinc | 0.8 mg | |
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Frequently asked questions
How many calories are in Doughnuts, yeast-leavened, with creme filling? +
Doughnuts, yeast-leavened, with creme filling provides 361 kcal per 100 g serving.
Is Doughnuts, yeast-leavened, with creme filling high in protein? +
Doughnuts, yeast-leavened, with creme filling contains 6.4 g of protein per 100 g, which is considered moderate for its category.
How much sodium is in Doughnuts, yeast-leavened, with creme filling? +
Doughnuts, yeast-leavened, with creme filling contains 309 mg of sodium per 100 g.
What category does Doughnuts, yeast-leavened, with creme filling belong to? +
Doughnuts, yeast-leavened, with creme filling is classified under the Bakery category in our food database.
Does Doughnuts, yeast-leavened, with creme filling contain common allergens? +
Based on USDA data, Doughnuts, yeast-leavened, with creme filling does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Doughnuts, yeast-leavened, with creme filling? +
Doughnuts, yeast-leavened, with creme filling does not provide significant amounts of the tracked vitamins per 100 g.
Is Doughnuts, yeast-leavened, with creme filling a good source of fiber? +
Doughnuts, yeast-leavened, with creme filling contains 0.80 g of fiber per 100 g, which is low.