Doughnuts, cake-type, plain, sugared or glazed
USDA SR Legacy
Doughnuts, cake-type, plain, sugared or glazed belongs to the Bakery category. A 100 g portion provides 426 kcal of energy, 5.2 g of protein, 51 g of carbohydrates, and 23 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.
- Carbs
- 50.8g47%
- Fat
- 22.9g48%
- Protein
- 5.2g5%
Vitamins
| Vitamin A | 3 µg | |
| Vitamin C | 0.1 mg | |
| Vitamin B6 | 0 mg | |
| Folate (B9) | 70 µg | |
| Vitamin B12 | 0.2 µg | |
Minerals
| Potassium | 102 mg | |
| Sodium | 402 mg | |
| Calcium | 60 mg | |
| Iron | 1.1 mg | |
| Magnesium | 17 mg | |
| Zinc | 0.4 mg | |
Related Foods
Frequently asked questions
How many calories are in Doughnuts, cake-type, plain, sugared or glazed? +
Doughnuts, cake-type, plain, sugared or glazed provides 426 kcal per 100 g serving.
Is Doughnuts, cake-type, plain, sugared or glazed high in protein? +
Doughnuts, cake-type, plain, sugared or glazed contains 5.2 g of protein per 100 g, which is considered moderate for its category.
How much sodium is in Doughnuts, cake-type, plain, sugared or glazed? +
Doughnuts, cake-type, plain, sugared or glazed contains 402 mg of sodium per 100 g.
What category does Doughnuts, cake-type, plain, sugared or glazed belong to? +
Doughnuts, cake-type, plain, sugared or glazed is classified under the Bakery category in our food database.
Does Doughnuts, cake-type, plain, sugared or glazed contain common allergens? +
Based on USDA data, Doughnuts, cake-type, plain, sugared or glazed does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Doughnuts, cake-type, plain, sugared or glazed? +
Doughnuts, cake-type, plain, sugared or glazed does not provide significant amounts of the tracked vitamins per 100 g.
Is Doughnuts, cake-type, plain, sugared or glazed a good source of fiber? +
Doughnuts, cake-type, plain, sugared or glazed contains 1.5 g of fiber per 100 g, which is low.