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Bakery · per 100 g

Danish pastry, cheese

USDA SR Legacy

Calories
374 kcal
Protein
8 g
Fiber
1 g
Category
Bakery

Danish pastry, cheese belongs to the Bakery category. A 100 g portion provides 374 kcal of energy, 8.0 g of protein, 37 g of carbohydrates, and 22 g of fat.

It fits into a balanced diet when portion sizes align with individual energy needs.

Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.

Carbs
37.2g
39%
Fat
21.9g
52%
Protein
8g
8%

Vitamins

Vitamin A 35 µg
4%
Vitamin C 0.1 mg
0%
Vitamin E 0.4 mg
2%
Vitamin K 6.9 µg
6%
Vitamin B6 0 mg
2%
Folate (B9) 85 µg
21%
Vitamin B12 0.2 µg
8%

Minerals

Potassium 98 mg
2%
Sodium 417 mg
18%
Calcium 35 mg
3%
Iron 1.8 mg
10%
Magnesium 15 mg
4%
Zinc 0.7 mg
6%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Danish pastry, cheese? +

Danish pastry, cheese provides 374 kcal per 100 g serving.

Is Danish pastry, cheese high in protein? +

Danish pastry, cheese contains 8.0 g of protein per 100 g, which is considered moderate for its category.

How much sodium is in Danish pastry, cheese? +

Danish pastry, cheese contains 417 mg of sodium per 100 g.

What category does Danish pastry, cheese belong to? +

Danish pastry, cheese is classified under the Bakery category in our food database.

Does Danish pastry, cheese contain common allergens? +

Based on USDA data, Danish pastry, cheese does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Danish pastry, cheese? +

Danish pastry, cheese does not provide significant amounts of the tracked vitamins per 100 g.

Is Danish pastry, cheese a good source of fiber? +

Danish pastry, cheese contains 1.0 g of fiber per 100 g, which is low.