Crustaceans, shrimp, cooked
USDA SR Legacy
Crustaceans, shrimp, cooked belongs to the Seafood category. A 100 g portion provides 99 kcal of energy, 24 g of protein, 0.20 g of carbohydrates, and 0.28 g of fat.
It also delivers a meaningful amount of potassium (259 mg per 100 g), a mineral important for blood pressure regulation.
Seafood provides omega-3 fatty acids, selenium, and lean protein.
- Carbs
- 0.2g1%
- Fat
- 0.28g3%
- Protein
- 23.98g97%
Vitamins
Minerals
| Potassium | 259 mg | |
| Sodium | 111 mg | |
| Calcium | 70 mg | |
| Iron | 0.5 mg | |
| Magnesium | 39 mg | |
| Zinc | 1.6 mg | |
- shellfish
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Frequently asked questions
How many calories are in Crustaceans, shrimp, cooked? +
Crustaceans, shrimp, cooked provides 99 kcal per 100 g serving.
Is Crustaceans, shrimp, cooked high in protein? +
Crustaceans, shrimp, cooked contains 24 g of protein per 100 g, which is considered high for its category.
How much iron is in Crustaceans, shrimp, cooked? +
Crustaceans, shrimp, cooked contains 0.51 mg of iron per 100 g.
What category does Crustaceans, shrimp, cooked belong to? +
Crustaceans, shrimp, cooked is classified under the Seafood category in our food database.
Does Crustaceans, shrimp, cooked contain common allergens? +
Crustaceans, shrimp, cooked may contain the following allergens: shellfish. Consult product labels for specific preparations.
What are the main vitamins in Crustaceans, shrimp, cooked? +
Crustaceans, shrimp, cooked does not provide significant amounts of the tracked vitamins per 100 g.
Is Crustaceans, shrimp, cooked a good source of fiber? +
Fiber content for Crustaceans, shrimp, cooked is not reported.