Crackers, saltines, whole-wheat (includes multi-grain)
USDA SR Legacy
Crackers, saltines, whole-wheat (includes multi-grain) belongs to the Bakery category. A 100 g portion provides 398 kcal of energy, 7.1 g of protein, 68 g of carbohydrates, and 11 g of fat.
It is a notable source of dietary fiber (6.7 g per 100 g), which supports digestive health.
Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.
- Carbs
- 68.25g69%
- Fat
- 10.71g24%
- Protein
- 7.14g7%
Vitamins
| Vitamin E | 1.2 mg | |
| Vitamin K | 18.3 µg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 119 µg | |
Minerals
| Potassium | 221 mg | |
| Sodium | 1,214 mg | |
| Iron | 5.1 mg | |
| Magnesium | 70 mg | |
| Zinc | 1.5 mg | |
- gluten
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Frequently asked questions
How many calories are in Crackers, saltines, whole-wheat (includes multi-grain)? +
Crackers, saltines, whole-wheat (includes multi-grain) provides 398 kcal per 100 g serving.
Is Crackers, saltines, whole-wheat (includes multi-grain) high in protein? +
Crackers, saltines, whole-wheat (includes multi-grain) contains 7.1 g of protein per 100 g, which is considered moderate for its category.
How much sodium is in Crackers, saltines, whole-wheat (includes multi-grain)? +
Crackers, saltines, whole-wheat (includes multi-grain) contains 1214 mg of sodium per 100 g.
What category does Crackers, saltines, whole-wheat (includes multi-grain) belong to? +
Crackers, saltines, whole-wheat (includes multi-grain) is classified under the Bakery category in our food database.
Does Crackers, saltines, whole-wheat (includes multi-grain) contain common allergens? +
Crackers, saltines, whole-wheat (includes multi-grain) may contain the following allergens: gluten. Consult product labels for specific preparations.
What are the main vitamins in Crackers, saltines, whole-wheat (includes multi-grain)? +
Crackers, saltines, whole-wheat (includes multi-grain) does not provide significant amounts of the tracked vitamins per 100 g.
Is Crackers, saltines, whole-wheat (includes multi-grain) a good source of fiber? +
Crackers, saltines, whole-wheat (includes multi-grain) contains 6.7 g of fiber per 100 g, which is high.