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Bakery · per 100 g

Crackers, multigrain

USDA SR Legacy

Calories
482 kcal
Protein
7.1 g
Fiber
3.5 g
Category
Bakery

Crackers, multigrain belongs to the Bakery category. A 100 g portion provides 482 kcal of energy, 7.1 g of protein, 68 g of carbohydrates, and 20 g of fat.

It is a notable source of dietary fiber (3.5 g per 100 g), which supports digestive health.

Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.

Carbs
67.6g
56%
Fat
20.4g
38%
Protein
7.1g
6%

Vitamins

Vitamin E 1.8 mg
12%
Vitamin K 36 µg
30%
Vitamin B6 0.1 mg
7%
Folate (B9) 143 µg
36%

Minerals

Potassium 171 mg
4%
Sodium 883 mg
38%
Calcium 14 mg
1%
Iron 2.6 mg
14%
Magnesium 29 mg
7%
Zinc 1 mg
9%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Crackers, multigrain? +

Crackers, multigrain provides 482 kcal per 100 g serving.

Is Crackers, multigrain high in protein? +

Crackers, multigrain contains 7.1 g of protein per 100 g, which is considered moderate for its category.

How much sodium is in Crackers, multigrain? +

Crackers, multigrain contains 883 mg of sodium per 100 g.

What category does Crackers, multigrain belong to? +

Crackers, multigrain is classified under the Bakery category in our food database.

Does Crackers, multigrain contain common allergens? +

Based on USDA data, Crackers, multigrain does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Crackers, multigrain? +

Crackers, multigrain does not provide significant amounts of the tracked vitamins per 100 g.

Is Crackers, multigrain a good source of fiber? +

Crackers, multigrain contains 3.5 g of fiber per 100 g, which is moderate.