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Bakery · per 100 g

Crackers, milk

USDA SR Legacy

Calories
446 kcal
Protein
7.6 g
Fiber
3.4 g
Category
Bakery

Crackers, milk belongs to the Bakery category. A 100 g portion provides 446 kcal of energy, 7.6 g of protein, 72 g of carbohydrates, and 14 g of fat.

It is a notable source of dietary fiber (3.4 g per 100 g), which supports digestive health.

Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.

Carbs
71.73g
65%
Fat
13.77g
28%
Protein
7.6g
7%

Vitamins

Vitamin A 16 µg
2%
Vitamin C 0.2 mg
0%
Vitamin E 1.2 mg
8%
Vitamin K 3.8 µg
3%
Vitamin B6 0 mg
2%
Folate (B9) 139 µg
35%
Vitamin B12 0.1 µg
3%

Minerals

Potassium 114 mg
2%
Sodium 687 mg
30%
Calcium 172 mg
13%
Iron 3.6 mg
20%
Magnesium 22 mg
5%
Zinc 0.7 mg
6%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Crackers, milk? +

Crackers, milk provides 446 kcal per 100 g serving.

Is Crackers, milk high in protein? +

Crackers, milk contains 7.6 g of protein per 100 g, which is considered moderate for its category.

How much sodium is in Crackers, milk? +

Crackers, milk contains 687 mg of sodium per 100 g.

What category does Crackers, milk belong to? +

Crackers, milk is classified under the Bakery category in our food database.

Does Crackers, milk contain common allergens? +

Based on USDA data, Crackers, milk does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Crackers, milk? +

Crackers, milk does not provide significant amounts of the tracked vitamins per 100 g.

Is Crackers, milk a good source of fiber? +

Crackers, milk contains 3.4 g of fiber per 100 g, which is moderate.