Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
USDA SR Legacy
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour belongs to the Bakery category. A 100 g portion provides 456 kcal of energy, 2.5 g of protein, 77 g of carbohydrates, and 15 g of fat.
It is a notable source of dietary fiber (3.0 g per 100 g), which supports digestive health.
Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.
- Carbs
- 76.94g67%
- Fat
- 15.41g30%
- Protein
- 2.5g2%
Vitamins
| Vitamin B6 | 0.1 mg | |
Minerals
| Potassium | 86 mg | |
| Sodium | 890 mg | |
| Calcium | 28 mg | |
| Iron | 0.6 mg | |
| Magnesium | 15 mg | |
| Zinc | 0.4 mg | |
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Frequently asked questions
How many calories are in Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour? +
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour provides 456 kcal per 100 g serving.
Is Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour high in protein? +
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour contains 2.5 g of protein per 100 g, which is considered low for its category.
How much sodium is in Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour? +
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour contains 890 mg of sodium per 100 g.
What category does Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour belong to? +
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour is classified under the Bakery category in our food database.
Does Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour contain common allergens? +
Based on USDA data, Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour? +
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour does not provide significant amounts of the tracked vitamins per 100 g.
Is Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour a good source of fiber? +
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour contains 3.0 g of fiber per 100 g, which is moderate.