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food & nutrition
Bakery · per 100 g

Cookies, sugar, refrigerated dough

USDA SR Legacy

Calories
436 kcal
Protein
4 g
Fiber
0.9 g
Category
Bakery

Cookies, sugar, refrigerated dough belongs to the Bakery category. A 100 g portion provides 436 kcal of energy, 4.0 g of protein, 61 g of carbohydrates, and 19 g of fat.

It fits into a balanced diet when portion sizes align with individual energy needs.

Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.

Carbs
61.22g
56%
Fat
19.48g
40%
Protein
4g
4%

Vitamins

Vitamin A 11 µg
1%
Vitamin E 0.2 mg
1%
Vitamin K 8.8 µg
7%
Vitamin B6 0 mg
1%
Vitamin B12 0 µg
1%

Minerals

Potassium 147 mg
3%
Sodium 328 mg
14%
Calcium 8 mg
1%
Iron 1.9 mg
10%
Magnesium 7 mg
2%
Zinc 0.2 mg
2%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Cookies, sugar, refrigerated dough? +

Cookies, sugar, refrigerated dough provides 436 kcal per 100 g serving.

Is Cookies, sugar, refrigerated dough high in protein? +

Cookies, sugar, refrigerated dough contains 4.0 g of protein per 100 g, which is considered low for its category.

How much sodium is in Cookies, sugar, refrigerated dough? +

Cookies, sugar, refrigerated dough contains 328 mg of sodium per 100 g.

What category does Cookies, sugar, refrigerated dough belong to? +

Cookies, sugar, refrigerated dough is classified under the Bakery category in our food database.

Does Cookies, sugar, refrigerated dough contain common allergens? +

Based on USDA data, Cookies, sugar, refrigerated dough does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Cookies, sugar, refrigerated dough? +

Cookies, sugar, refrigerated dough does not provide significant amounts of the tracked vitamins per 100 g.

Is Cookies, sugar, refrigerated dough a good source of fiber? +

Cookies, sugar, refrigerated dough contains 0.90 g of fiber per 100 g, which is low.