Cookies, peanut butter, refrigerated dough
USDA SR Legacy
Cookies, peanut butter, refrigerated dough belongs to the Bakery category. A 100 g portion provides 458 kcal of energy, 8.2 g of protein, 52 g of carbohydrates, and 25 g of fat.
It also delivers a meaningful amount of potassium (308 mg per 100 g), a mineral important for blood pressure regulation.
Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.
- Carbs
- 52.1g45%
- Fat
- 25g48%
- Protein
- 8.2g7%
Vitamins
| Vitamin A | 14 µg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 89 µg | |
| Vitamin B12 | 0 µg | |
Minerals
| Potassium | 308 mg | |
| Sodium | 397 mg | |
| Calcium | 101 mg | |
| Iron | 1.7 mg | |
| Magnesium | 37 mg | |
| Zinc | 0.7 mg | |
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Frequently asked questions
How many calories are in Cookies, peanut butter, refrigerated dough? +
Cookies, peanut butter, refrigerated dough provides 458 kcal per 100 g serving.
Is Cookies, peanut butter, refrigerated dough high in protein? +
Cookies, peanut butter, refrigerated dough contains 8.2 g of protein per 100 g, which is considered moderate for its category.
How much sodium is in Cookies, peanut butter, refrigerated dough? +
Cookies, peanut butter, refrigerated dough contains 397 mg of sodium per 100 g.
What category does Cookies, peanut butter, refrigerated dough belong to? +
Cookies, peanut butter, refrigerated dough is classified under the Bakery category in our food database.
Does Cookies, peanut butter, refrigerated dough contain common allergens? +
Based on USDA data, Cookies, peanut butter, refrigerated dough does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Cookies, peanut butter, refrigerated dough? +
Cookies, peanut butter, refrigerated dough does not provide significant amounts of the tracked vitamins per 100 g.
Is Cookies, peanut butter, refrigerated dough a good source of fiber? +
Cookies, peanut butter, refrigerated dough contains 1.1 g of fiber per 100 g, which is low.