Cookies, oatmeal, refrigerated dough, baked
USDA SR Legacy
Cookies, oatmeal, refrigerated dough, baked belongs to the Bakery category. A 100 g portion provides 471 kcal of energy, 6.0 g of protein, 66 g of carbohydrates, and 21 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.
- Carbs
- 65.7g55%
- Fat
- 21g40%
- Protein
- 6g5%
Vitamins
| Vitamin A | 4 µg | |
| Vitamin C | 0.1 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 41 µg | |
| Vitamin B12 | 0 µg | |
Minerals
| Potassium | 163 mg | |
| Sodium | 327 mg | |
| Calcium | 35 mg | |
| Iron | 2.4 mg | |
| Magnesium | 32 mg | |
| Zinc | 0.7 mg | |
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Frequently asked questions
How many calories are in Cookies, oatmeal, refrigerated dough, baked? +
Cookies, oatmeal, refrigerated dough, baked provides 471 kcal per 100 g serving.
Is Cookies, oatmeal, refrigerated dough, baked high in protein? +
Cookies, oatmeal, refrigerated dough, baked contains 6.0 g of protein per 100 g, which is considered moderate for its category.
How much sodium is in Cookies, oatmeal, refrigerated dough, baked? +
Cookies, oatmeal, refrigerated dough, baked contains 327 mg of sodium per 100 g.
What category does Cookies, oatmeal, refrigerated dough, baked belong to? +
Cookies, oatmeal, refrigerated dough, baked is classified under the Bakery category in our food database.
Does Cookies, oatmeal, refrigerated dough, baked contain common allergens? +
Based on USDA data, Cookies, oatmeal, refrigerated dough, baked does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Cookies, oatmeal, refrigerated dough, baked? +
Cookies, oatmeal, refrigerated dough, baked does not provide significant amounts of the tracked vitamins per 100 g.
Is Cookies, oatmeal, refrigerated dough, baked a good source of fiber? +
Cookies, oatmeal, refrigerated dough, baked contains 2.8 g of fiber per 100 g, which is moderate.