Cookies, chocolate chip, refrigerated dough
USDA SR Legacy
Cookies, chocolate chip, refrigerated dough belongs to the Bakery category. A 100 g portion provides 451 kcal of energy, 4.0 g of protein, 61 g of carbohydrates, and 21 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.
- Carbs
- 61.02g54%
- Fat
- 21.33g42%
- Protein
- 3.98g4%
Vitamins
| Vitamin A | 4 µg | |
| Vitamin B6 | 0 mg | |
| Folate (B9) | 91 µg | |
| Vitamin B12 | 0.1 µg | |
Minerals
| Potassium | 180 mg | |
| Sodium | 321 mg | |
| Calcium | 14 mg | |
| Iron | 2 mg | |
| Magnesium | 24 mg | |
| Zinc | 0.5 mg | |
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Frequently asked questions
How many calories are in Cookies, chocolate chip, refrigerated dough? +
Cookies, chocolate chip, refrigerated dough provides 451 kcal per 100 g serving.
Is Cookies, chocolate chip, refrigerated dough high in protein? +
Cookies, chocolate chip, refrigerated dough contains 4.0 g of protein per 100 g, which is considered low for its category.
How much sodium is in Cookies, chocolate chip, refrigerated dough? +
Cookies, chocolate chip, refrigerated dough contains 321 mg of sodium per 100 g.
What category does Cookies, chocolate chip, refrigerated dough belong to? +
Cookies, chocolate chip, refrigerated dough is classified under the Bakery category in our food database.
Does Cookies, chocolate chip, refrigerated dough contain common allergens? +
Based on USDA data, Cookies, chocolate chip, refrigerated dough does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Cookies, chocolate chip, refrigerated dough? +
Cookies, chocolate chip, refrigerated dough does not provide significant amounts of the tracked vitamins per 100 g.
Is Cookies, chocolate chip, refrigerated dough a good source of fiber? +
Cookies, chocolate chip, refrigerated dough contains 1.5 g of fiber per 100 g, which is low.