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food & nutrition
Bakery · per 100 g

Cookies, animal, with frosting or icing

USDA SR Legacy

Calories
509 kcal
Protein
3 g
Fiber
0.9 g
Category
Bakery

Cookies, animal, with frosting or icing belongs to the Bakery category. A 100 g portion provides 509 kcal of energy, 3.0 g of protein, 70 g of carbohydrates, and 24 g of fat.

It fits into a balanced diet when portion sizes align with individual energy needs.

Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.

Carbs
70.09g
55%
Fat
24.1g
43%
Protein
3g
2%

Vitamins

Vitamin E 0.9 mg
6%
Vitamin K 6 µg
5%
Vitamin B6 0 mg
1%
Folate (B9) 94 µg
24%

Minerals

Potassium 96 mg
2%
Sodium 257 mg
11%
Calcium 6 mg
0%
Iron 1.6 mg
9%
Magnesium 7 mg
2%
Zinc 0.2 mg
2%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Cookies, animal, with frosting or icing? +

Cookies, animal, with frosting or icing provides 509 kcal per 100 g serving.

Is Cookies, animal, with frosting or icing high in protein? +

Cookies, animal, with frosting or icing contains 3.0 g of protein per 100 g, which is considered low for its category.

How much sodium is in Cookies, animal, with frosting or icing? +

Cookies, animal, with frosting or icing contains 257 mg of sodium per 100 g.

What category does Cookies, animal, with frosting or icing belong to? +

Cookies, animal, with frosting or icing is classified under the Bakery category in our food database.

Does Cookies, animal, with frosting or icing contain common allergens? +

Based on USDA data, Cookies, animal, with frosting or icing does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Cookies, animal, with frosting or icing? +

Cookies, animal, with frosting or icing does not provide significant amounts of the tracked vitamins per 100 g.

Is Cookies, animal, with frosting or icing a good source of fiber? +

Cookies, animal, with frosting or icing contains 0.90 g of fiber per 100 g, which is low.