Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber
USDA SR Legacy
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber belongs to the Bakery category. A 100 g portion provides 412 kcal of energy, 3.7 g of protein, 74 g of carbohydrates, and 11 g of fat.
It is a notable source of dietary fiber (15 g per 100 g), which supports digestive health.
Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.
- Carbs
- 74.3g72%
- Fat
- 11.14g24%
- Protein
- 3.71g4%
Vitamins
| Vitamin A | 5 µg | |
| Vitamin D | 0.3 µg | |
| Vitamin E | 1.1 mg | |
| Vitamin K | 6.3 µg | |
| Vitamin B6 | 0 mg | |
| Folate (B9) | 115 µg | |
| Vitamin B12 | 0.2 µg | |
Minerals
| Potassium | 73 mg | |
| Sodium | 316 mg | |
| Calcium | 223 mg | |
| Iron | 1.3 mg | |
| Magnesium | 11 mg | |
| Zinc | 0.5 mg | |
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Frequently asked questions
How many calories are in Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber? +
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber provides 412 kcal per 100 g serving.
Is Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber high in protein? +
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber contains 3.7 g of protein per 100 g, which is considered low for its category.
How much sodium is in Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber? +
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber contains 316 mg of sodium per 100 g.
What category does Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber belong to? +
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber is classified under the Bakery category in our food database.
Does Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber contain common allergens? +
Based on USDA data, Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber? +
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber does not provide significant amounts of the tracked vitamins per 100 g.
Is Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber a good source of fiber? +
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber contains 15 g of fiber per 100 g, which is high.