Cake, snack cakes, creme-filled, sponge
USDA SR Legacy
Cake, snack cakes, creme-filled, sponge belongs to the Bakery category. A 100 g portion provides 374 kcal of energy, 3.5 g of protein, 64 g of carbohydrates, and 12 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.
- Carbs
- 64.03g69%
- Fat
- 11.54g28%
- Protein
- 3.47g4%
Vitamins
| Vitamin A | 5 µg | |
| Vitamin C | 0.1 mg | |
| Vitamin D | 0.1 µg | |
| Vitamin E | 0.6 mg | |
| Vitamin K | 9.7 µg | |
| Folate (B9) | 54 µg | |
| Vitamin B12 | 0.2 µg | |
Minerals
| Potassium | 71 mg | |
| Sodium | 470 mg | |
| Calcium | 24 mg | |
| Iron | 1.4 mg | |
| Magnesium | 8 mg | |
| Zinc | 0.6 mg | |
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Frequently asked questions
How many calories are in Cake, snack cakes, creme-filled, sponge? +
Cake, snack cakes, creme-filled, sponge provides 374 kcal per 100 g serving.
Is Cake, snack cakes, creme-filled, sponge high in protein? +
Cake, snack cakes, creme-filled, sponge contains 3.5 g of protein per 100 g, which is considered low for its category.
How much sodium is in Cake, snack cakes, creme-filled, sponge? +
Cake, snack cakes, creme-filled, sponge contains 470 mg of sodium per 100 g.
What category does Cake, snack cakes, creme-filled, sponge belong to? +
Cake, snack cakes, creme-filled, sponge is classified under the Bakery category in our food database.
Does Cake, snack cakes, creme-filled, sponge contain common allergens? +
Based on USDA data, Cake, snack cakes, creme-filled, sponge does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Cake, snack cakes, creme-filled, sponge? +
Cake, snack cakes, creme-filled, sponge does not provide significant amounts of the tracked vitamins per 100 g.
Is Cake, snack cakes, creme-filled, sponge a good source of fiber? +
Cake, snack cakes, creme-filled, sponge contains 1.0 g of fiber per 100 g, which is low.