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Bakery · per 100 g

Cake, pound, commercially prepared, butter (includes fresh and frozen)

USDA SR Legacy

Calories
353 kcal
Protein
5 g
Fiber
0.6 g
Category
Bakery

Cake, pound, commercially prepared, butter (includes fresh and frozen) belongs to the Bakery category. A 100 g portion provides 353 kcal of energy, 5.0 g of protein, 54 g of carbohydrates, and 14 g of fat.

It fits into a balanced diet when portion sizes align with individual energy needs.

Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.

Carbs
53.64g
60%
Fat
13.96g
35%
Protein
5g
6%

Vitamins

Vitamin A 70 µg
8%
Vitamin D 0.8 µg
4%
Vitamin E 0.7 mg
4%
Vitamin K 1.7 µg
1%
Vitamin B6 0 mg
2%
Folate (B9) 52 µg
13%
Vitamin B12 0.4 µg
15%

Minerals

Potassium 149 mg
3%
Sodium 377 mg
16%
Calcium 47 mg
4%
Iron 1.5 mg
8%
Magnesium 8 mg
2%
Zinc 0.4 mg
4%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Cake, pound, commercially prepared, butter (includes fresh and frozen)? +

Cake, pound, commercially prepared, butter (includes fresh and frozen) provides 353 kcal per 100 g serving.

Is Cake, pound, commercially prepared, butter (includes fresh and frozen) high in protein? +

Cake, pound, commercially prepared, butter (includes fresh and frozen) contains 5.0 g of protein per 100 g, which is considered moderate for its category.

How much sodium is in Cake, pound, commercially prepared, butter (includes fresh and frozen)? +

Cake, pound, commercially prepared, butter (includes fresh and frozen) contains 377 mg of sodium per 100 g.

What category does Cake, pound, commercially prepared, butter (includes fresh and frozen) belong to? +

Cake, pound, commercially prepared, butter (includes fresh and frozen) is classified under the Bakery category in our food database.

Does Cake, pound, commercially prepared, butter (includes fresh and frozen) contain common allergens? +

Based on USDA data, Cake, pound, commercially prepared, butter (includes fresh and frozen) does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Cake, pound, commercially prepared, butter (includes fresh and frozen)? +

Cake, pound, commercially prepared, butter (includes fresh and frozen) provides notable amounts of Vitamin A (70 mcg) per 100 g.

Is Cake, pound, commercially prepared, butter (includes fresh and frozen) a good source of fiber? +

Cake, pound, commercially prepared, butter (includes fresh and frozen) contains 0.60 g of fiber per 100 g, which is low.