Cake, cheesecake, commercially prepared
USDA SR Legacy
Cake, cheesecake, commercially prepared belongs to the Bakery category. A 100 g portion provides 321 kcal of energy, 5.5 g of protein, 26 g of carbohydrates, and 23 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.
- Carbs
- 25.5g31%
- Fat
- 22.5g62%
- Protein
- 5.5g7%
Vitamins
| Vitamin A | 159 µg | |
| Vitamin C | 0.4 mg | |
| Vitamin D | 0.5 µg | |
| Vitamin E | 0.6 mg | |
| Vitamin K | 4.4 µg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 20 µg | |
| Vitamin B12 | 0.2 µg | |
Minerals
| Potassium | 90 mg | |
| Sodium | 438 mg | |
| Calcium | 51 mg | |
| Iron | 0.6 mg | |
| Magnesium | 11 mg | |
| Zinc | 0.5 mg | |
Related Foods
Frequently asked questions
How many calories are in Cake, cheesecake, commercially prepared? +
Cake, cheesecake, commercially prepared provides 321 kcal per 100 g serving.
Is Cake, cheesecake, commercially prepared high in protein? +
Cake, cheesecake, commercially prepared contains 5.5 g of protein per 100 g, which is considered moderate for its category.
How much sodium is in Cake, cheesecake, commercially prepared? +
Cake, cheesecake, commercially prepared contains 438 mg of sodium per 100 g.
What category does Cake, cheesecake, commercially prepared belong to? +
Cake, cheesecake, commercially prepared is classified under the Bakery category in our food database.
Does Cake, cheesecake, commercially prepared contain common allergens? +
Based on USDA data, Cake, cheesecake, commercially prepared does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Cake, cheesecake, commercially prepared? +
Cake, cheesecake, commercially prepared provides notable amounts of Vitamin A (159 mcg) per 100 g.
Is Cake, cheesecake, commercially prepared a good source of fiber? +
Cake, cheesecake, commercially prepared contains 0.40 g of fiber per 100 g, which is low.