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food & nutrition
Bakery · per 100 g

Cake, angelfood, commercially prepared

USDA SR Legacy

Calories
258 kcal
Protein
5.9 g
Fiber
1.5 g
Category
Bakery

Cake, angelfood, commercially prepared belongs to the Bakery category. A 100 g portion provides 258 kcal of energy, 5.9 g of protein, 58 g of carbohydrates, and 0.80 g of fat.

It fits into a balanced diet when portion sizes align with individual energy needs.

Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.

Carbs
57.8g
88%
Fat
0.8g
3%
Protein
5.9g
9%

Vitamins

Vitamin B6 0 mg
2%
Folate (B9) 57 µg
14%
Vitamin B12 0.1 µg
3%

Minerals

Potassium 93 mg
2%
Sodium 749 mg
33%
Calcium 140 mg
11%
Iron 0.5 mg
3%
Magnesium 12 mg
3%
Zinc 0.1 mg
1%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Cake, angelfood, commercially prepared? +

Cake, angelfood, commercially prepared provides 258 kcal per 100 g serving.

Is Cake, angelfood, commercially prepared high in protein? +

Cake, angelfood, commercially prepared contains 5.9 g of protein per 100 g, which is considered moderate for its category.

How much sodium is in Cake, angelfood, commercially prepared? +

Cake, angelfood, commercially prepared contains 749 mg of sodium per 100 g.

What category does Cake, angelfood, commercially prepared belong to? +

Cake, angelfood, commercially prepared is classified under the Bakery category in our food database.

Does Cake, angelfood, commercially prepared contain common allergens? +

Based on USDA data, Cake, angelfood, commercially prepared does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Cake, angelfood, commercially prepared? +

Cake, angelfood, commercially prepared does not provide significant amounts of the tracked vitamins per 100 g.

Is Cake, angelfood, commercially prepared a good source of fiber? +

Cake, angelfood, commercially prepared contains 1.5 g of fiber per 100 g, which is low.