Bread, white, prepared from recipe, made with low-fat (2%) milk
USDA SR Legacy
Bread, white, prepared from recipe, made with low-fat (2%) milk belongs to the Bakery category. A 100 g portion provides 285 kcal of energy, 7.9 g of protein, 50 g of carbohydrates, and 5.7 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.
- Carbs
- 49.6g71%
- Fat
- 5.7g18%
- Protein
- 7.9g11%
Vitamins
| Vitamin A | 22 µg | |
| Vitamin C | 0.2 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 125 µg | |
| Vitamin B12 | 0.1 µg | |
Minerals
| Potassium | 146 mg | |
| Sodium | 359 mg | |
| Calcium | 57 mg | |
| Iron | 3 mg | |
| Magnesium | 19 mg | |
| Zinc | 0.6 mg | |
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Frequently asked questions
How many calories are in Bread, white, prepared from recipe, made with low-fat (2%) milk? +
Bread, white, prepared from recipe, made with low-fat (2%) milk provides 285 kcal per 100 g serving.
Is Bread, white, prepared from recipe, made with low-fat (2%) milk high in protein? +
Bread, white, prepared from recipe, made with low-fat (2%) milk contains 7.9 g of protein per 100 g, which is considered moderate for its category.
How much sodium is in Bread, white, prepared from recipe, made with low-fat (2%) milk? +
Bread, white, prepared from recipe, made with low-fat (2%) milk contains 359 mg of sodium per 100 g.
What category does Bread, white, prepared from recipe, made with low-fat (2%) milk belong to? +
Bread, white, prepared from recipe, made with low-fat (2%) milk is classified under the Bakery category in our food database.
Does Bread, white, prepared from recipe, made with low-fat (2%) milk contain common allergens? +
Based on USDA data, Bread, white, prepared from recipe, made with low-fat (2%) milk does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Bread, white, prepared from recipe, made with low-fat (2%) milk? +
Bread, white, prepared from recipe, made with low-fat (2%) milk does not provide significant amounts of the tracked vitamins per 100 g.
Is Bread, white, prepared from recipe, made with low-fat (2%) milk a good source of fiber? +
Bread, white, prepared from recipe, made with low-fat (2%) milk contains 2.0 g of fiber per 100 g, which is moderate.