Bread stuffing, dry mix
USDA SR Legacy
Bread stuffing, dry mix belongs to the Bakery category. A 100 g portion provides 386 kcal of energy, 11 g of protein, 76 g of carbohydrates, and 3.4 g of fat.
It is a notable source of dietary fiber (3.2 g per 100 g), which supports digestive health.
Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.
- Carbs
- 76.2g80%
- Fat
- 3.4g8%
- Protein
- 11g12%
Vitamins
| Vitamin E | 0.4 mg | |
| Vitamin K | 1.1 µg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 225 µg | |
| Vitamin B12 | 0 µg | |
Minerals
| Potassium | 246 mg | |
| Sodium | 1,405 mg | |
| Calcium | 97 mg | |
| Iron | 3.8 mg | |
| Magnesium | 40 mg | |
| Zinc | 0.9 mg | |
Related Foods
Frequently asked questions
How many calories are in Bread stuffing, dry mix? +
Bread stuffing, dry mix provides 386 kcal per 100 g serving.
Is Bread stuffing, dry mix high in protein? +
Bread stuffing, dry mix contains 11 g of protein per 100 g, which is considered moderate for its category.
How much sodium is in Bread stuffing, dry mix? +
Bread stuffing, dry mix contains 1405 mg of sodium per 100 g.
What category does Bread stuffing, dry mix belong to? +
Bread stuffing, dry mix is classified under the Bakery category in our food database.
Does Bread stuffing, dry mix contain common allergens? +
Based on USDA data, Bread stuffing, dry mix does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Bread stuffing, dry mix? +
Bread stuffing, dry mix does not provide significant amounts of the tracked vitamins per 100 g.
Is Bread stuffing, dry mix a good source of fiber? +
Bread stuffing, dry mix contains 3.2 g of fiber per 100 g, which is moderate.