Bread, potato
USDA SR Legacy
Bread, potato belongs to the Bakery category. A 100 g portion provides 266 kcal of energy, 13 g of protein, 47 g of carbohydrates, and 3.1 g of fat.
It is a notable source of dietary fiber (6.3 g per 100 g), which supports digestive health.
Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.
- Carbs
- 47.07g71%
- Fat
- 3.13g11%
- Protein
- 12.5g19%
Vitamins
| Vitamin A | 24 µg | |
| Vitamin D | 0.1 µg | |
| Vitamin E | 0.5 mg | |
| Vitamin K | 6.8 µg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 149 µg | |
| Vitamin B12 | 0.2 µg | |
Minerals
| Potassium | 718 mg | |
| Sodium | 375 mg | |
| Calcium | 188 mg | |
| Iron | 2.3 mg | |
| Magnesium | 28 mg | |
| Zinc | 1.4 mg | |
Related Foods
Frequently asked questions
How many calories are in Bread, potato? +
Bread, potato provides 266 kcal per 100 g serving.
Is Bread, potato high in protein? +
Bread, potato contains 13 g of protein per 100 g, which is considered moderate for its category.
How much sodium is in Bread, potato? +
Bread, potato contains 375 mg of sodium per 100 g.
What category does Bread, potato belong to? +
Bread, potato is classified under the Bakery category in our food database.
Does Bread, potato contain common allergens? +
Based on USDA data, Bread, potato does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Bread, potato? +
Bread, potato does not provide significant amounts of the tracked vitamins per 100 g.
Is Bread, potato a good source of fiber? +
Bread, potato contains 6.3 g of fiber per 100 g, which is high.