Bread, gluten-free, white, made with tapioca starch and brown rice flour
USDA SR Legacy
Bread, gluten-free, white, made with tapioca starch and brown rice flour belongs to the Bakery category. A 100 g portion provides 298 kcal of energy, 5.4 g of protein, 51 g of carbohydrates, and 8.0 g of fat.
It is a notable source of dietary fiber (5.5 g per 100 g), which supports digestive health.
Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.
- Carbs
- 51.15g69%
- Fat
- 8.02g24%
- Protein
- 5.4g7%
Vitamins
| Vitamin E | 1.6 mg | |
| Vitamin B6 | 0.1 mg | |
Minerals
| Potassium | 107 mg | |
| Sodium | 515 mg | |
| Calcium | 59 mg | |
| Iron | 0.5 mg | |
| Magnesium | 25 mg | |
| Zinc | 0.5 mg | |
Related Foods
Frequently asked questions
How many calories are in Bread, gluten-free, white, made with tapioca starch and brown rice flour? +
Bread, gluten-free, white, made with tapioca starch and brown rice flour provides 298 kcal per 100 g serving.
Is Bread, gluten-free, white, made with tapioca starch and brown rice flour high in protein? +
Bread, gluten-free, white, made with tapioca starch and brown rice flour contains 5.4 g of protein per 100 g, which is considered moderate for its category.
How much sodium is in Bread, gluten-free, white, made with tapioca starch and brown rice flour? +
Bread, gluten-free, white, made with tapioca starch and brown rice flour contains 515 mg of sodium per 100 g.
What category does Bread, gluten-free, white, made with tapioca starch and brown rice flour belong to? +
Bread, gluten-free, white, made with tapioca starch and brown rice flour is classified under the Bakery category in our food database.
Does Bread, gluten-free, white, made with tapioca starch and brown rice flour contain common allergens? +
Based on USDA data, Bread, gluten-free, white, made with tapioca starch and brown rice flour does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Bread, gluten-free, white, made with tapioca starch and brown rice flour? +
Bread, gluten-free, white, made with tapioca starch and brown rice flour does not provide significant amounts of the tracked vitamins per 100 g.
Is Bread, gluten-free, white, made with tapioca starch and brown rice flour a good source of fiber? +
Bread, gluten-free, white, made with tapioca starch and brown rice flour contains 5.5 g of fiber per 100 g, which is high.