Bread, gluten-free, white, made with rice flour, corn starch and/or tapioca
USDA SR Legacy
Bread, gluten-free, white, made with rice flour, corn starch and/or tapioca belongs to the Bakery category. A 100 g portion provides 248 kcal of energy, 4.3 g of protein, 46 g of carbohydrates, and 5.2 g of fat.
It is a notable source of dietary fiber (4.3 g per 100 g), which supports digestive health.
Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.
- Carbs
- 45.78g74%
- Fat
- 5.24g19%
- Protein
- 4.31g7%
Vitamins
| Vitamin E | 0.6 mg | |
| Vitamin K | 0.3 µg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 36 µg | |
Minerals
| Potassium | 75 mg | |
| Sodium | 447 mg | |
| Calcium | 138 mg | |
| Iron | 2.6 mg | |
| Magnesium | 12 mg | |
| Zinc | 0.5 mg | |
Related Foods
Frequently asked questions
How many calories are in Bread, gluten-free, white, made with rice flour, corn starch and/or tapioca? +
Bread, gluten-free, white, made with rice flour, corn starch and/or tapioca provides 248 kcal per 100 g serving.
Is Bread, gluten-free, white, made with rice flour, corn starch and/or tapioca high in protein? +
Bread, gluten-free, white, made with rice flour, corn starch and/or tapioca contains 4.3 g of protein per 100 g, which is considered low for its category.
How much sodium is in Bread, gluten-free, white, made with rice flour, corn starch and/or tapioca? +
Bread, gluten-free, white, made with rice flour, corn starch and/or tapioca contains 447 mg of sodium per 100 g.
What category does Bread, gluten-free, white, made with rice flour, corn starch and/or tapioca belong to? +
Bread, gluten-free, white, made with rice flour, corn starch and/or tapioca is classified under the Bakery category in our food database.
Does Bread, gluten-free, white, made with rice flour, corn starch and/or tapioca contain common allergens? +
Based on USDA data, Bread, gluten-free, white, made with rice flour, corn starch and/or tapioca does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Bread, gluten-free, white, made with rice flour, corn starch and/or tapioca? +
Bread, gluten-free, white, made with rice flour, corn starch and/or tapioca does not provide significant amounts of the tracked vitamins per 100 g.
Is Bread, gluten-free, white, made with rice flour, corn starch and/or tapioca a good source of fiber? +
Bread, gluten-free, white, made with rice flour, corn starch and/or tapioca contains 4.3 g of fiber per 100 g, which is moderate.