Bread, gluten-free, white, made with potato extract, rice starch and rice flour
USDA SR Legacy
Bread, gluten-free, white, made with potato extract, rice starch and rice flour belongs to the Bakery category. A 100 g portion provides 320 kcal of energy, 3.1 g of protein, 53 g of carbohydrates, and 11 g of fat.
It is a notable source of dietary fiber (3.5 g per 100 g), which supports digestive health.
Bakery items are primarily carbohydrate-based and often contribute meaningful calories per serving.
- Carbs
- 52.83g66%
- Fat
- 10.7g30%
- Protein
- 3.13g4%
Vitamins
Minerals
| Potassium | 92 mg | |
| Sodium | 528 mg | |
| Calcium | 24 mg | |
| Iron | 0.8 mg | |
| Magnesium | 11 mg | |
| Zinc | 0.3 mg | |
Related Foods
Frequently asked questions
How many calories are in Bread, gluten-free, white, made with potato extract, rice starch and rice flour? +
Bread, gluten-free, white, made with potato extract, rice starch and rice flour provides 320 kcal per 100 g serving.
Is Bread, gluten-free, white, made with potato extract, rice starch and rice flour high in protein? +
Bread, gluten-free, white, made with potato extract, rice starch and rice flour contains 3.1 g of protein per 100 g, which is considered low for its category.
How much sodium is in Bread, gluten-free, white, made with potato extract, rice starch and rice flour? +
Bread, gluten-free, white, made with potato extract, rice starch and rice flour contains 528 mg of sodium per 100 g.
What category does Bread, gluten-free, white, made with potato extract, rice starch and rice flour belong to? +
Bread, gluten-free, white, made with potato extract, rice starch and rice flour is classified under the Bakery category in our food database.
Does Bread, gluten-free, white, made with potato extract, rice starch and rice flour contain common allergens? +
Based on USDA data, Bread, gluten-free, white, made with potato extract, rice starch and rice flour does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Bread, gluten-free, white, made with potato extract, rice starch and rice flour? +
Bread, gluten-free, white, made with potato extract, rice starch and rice flour does not provide significant amounts of the tracked vitamins per 100 g.
Is Bread, gluten-free, white, made with potato extract, rice starch and rice flour a good source of fiber? +
Bread, gluten-free, white, made with potato extract, rice starch and rice flour contains 3.5 g of fiber per 100 g, which is moderate.